Conti Professional Espresso Coffee Machine, here at The Coffee Scent
1950: Obtaining funding of the company SACOME, at quay Conti in Paris.
1956: Relocation of the company SACOME-Conti, in Monaco, on the harbour.
2003: The Company moved to its actual location, building "La Ruche" in the Fontvielle neighborhood of Monaco.
2010: The Takeover of the company by the directors led by the CEO Bruno PARISET.
By reinforcing quality standards and the industrial aspect of its manufacturing process, Conti innovates with a powerful quality-price ratio for its customers.
With focusing on developing internationally, Conti is experiencing a significant growth of activity.
Monte Carlo
New multi boiler technology with innovative pre infusion system.
X-One TCI
Cafes serving between medium volumes of 100-300 coffee's per day
X-One
fully automatic machine, the X-One allows you to set coffee volumes, with four different buttons / settings on each group
CC100
